Grill, Grillmeister

This is how it will work with the barbecue championship

That’s how the barbecue championship works:

There are countless legends and myths about barbecuing: “There must be beer over it” is one of them. Or “Real men eat their steak black on the outside and bloody on the inside.” You can do that, but you don’t have to. After all, there are a lot of fine taste nuances that are guaranteed to be destroyed with such “tips”. And barbecue food that does not tolerate direct heat at all. So it’s better to ask someone who really knows about it. Us for example…

 

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