High carbon content of 80 – 85 %.

That means for you at the grill:

Fast ignition

Fast heating and long duration of heating at high temperature due to the high carbon content of 85-90 % for effective grilling

Very low ash and moisture content

Uniform combustion and heat distribution

Low smoke development during grilling due to minimal volatile components

Little ash residue

Gives food a purer wood fire aroma

Charcoal pieces that are not completely burnt out can be re-fired at any time.

Selected African hardwoods.

That means for you and your guests at the table: discreet, pure wood taste gives your grill recipe a fine note.