High carbon content of 80 – 85 %.
That means for you at the grill:
Fast heating and long duration of heating at high temperature due to the high carbon content of 85-90 % for effective grilling
Very low ash and moisture content
Uniform combustion and heat distribution
Low smoke development during grilling due to minimal volatile components
Little ash residue
Gives food a purer wood fire aroma
Charcoal pieces that are not completely burnt out can be re-fired at any time.
Selected African hardwoods.
That means for you and your guests at the table: discreet, pure wood taste gives your grill recipe a fine note.